Fermentation byproduct suppresses seizures in nerve agent poisoning

A compound found in trace amounts in alcoholic beverages is more effective at combating seizures in rats exposed to an organophosphate nerve agent than the current recommended treatment, according to new research published in eNeuro.

This work comes from Asheebo Rojas, Ray Dingledine and colleagues in Emory’s Department of Pharmacology. Dr. Dingledine is a faculty member in the MSP and NS programs.

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